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Grinds And Sausage
Organic
Frozen Dark Ground Turkey
There’s not a lot you...
FROM $13.45 {{$ctrl.product.selectedVariant.price | currency}}
ON SALE
Spinach, feta, garlic & black pepper come together to give this Florentine meatloaf all the glory it deserves. Fully cooked we make our meatloaf with premium coarse-ground turkey complete with a sweet tomato glaze that puts dinner on the table in 20-minutes or less. Relish in dinner done right and give in to a protein packed, full flavored masterpiece (and yes act like you made it from scratch).
ON SALE! Buy now and save {{ ( $ctrl.product.selectedVariant.attrs.variant.compare_at_price - $ctrl.product.selectedVariant.attrs.variant.price ) | currency}}
Product is also available in select retail stores.
Keep frozen until ready to enjoy.
Standard shipping is free to CA, ID, NV, OR, UT, and WA for non-whole turkey orders over $50.
Express shipping is $20 flat for non-whole turkey orders over $50.
Ships frozen.
Our packaging is 99% compostable.
Our FAQ page is FLOCKING incredible. Get the answers to your toughest turkey questions here.
Turkey Meatloaf (Ground Turkey, Meatloaf Glaze [Tomato Paste, Water, Brown Sugar, Distilled Vinegar, Salt, Onion Powder, Garlic Powder, Spices], Feta Crumbles [Pasteurized Milk, Salt, Cheese Cultures, Enzymes] Spinach, 2% Milk [Reduced Fat Milk, Vitamin A Palmitate and Vitamin D3 Added], Whole Egg, Onion, Bread Crumb [Wheat Flour, Raw Sugar, Soybean Oil, Salt, Yeast, Canola Oil], Sea Salt, Dehydrated Garlic, Black Pepper, Red Pepper)
Contains: Milk, Eggs, Wheat
1. Fill large pot with water and bring to a boil. Carefully place unopened pouch into water.
2. Reduce heat and simmer for 40 minutes from frozen (20 minutes if thawed).
3. Carefully remove the Meatloaf from water and let rest (unopened) for 3 minutes.
4. Remove meatloaf from pouch and serve.
1. Preheat oven to 350oF.
2. Carefully remove meatloaf and sauce from all packaging and place in oven-safe pan.
3. If cooking from frozen, cover with aluminum foil, place on the middle rack in the oven and heat for 45 minutes until hot. Remove foil, basted with sauce and cook an additional 10 minutes. (If cooking from thawed, simply heat meatloaf uncovered for 25-30 minutes).
4. Remove meatloaf from the oven, cover with aluminum foil and allow to rest 3 minutes.
5. Serve and enjoy!
1. Ensure product is completely thawed before reheating.
2. Place unopened meatloaf pouch onto a microwave safe dish and pierce several holes in the bag.
3. Place in microwave and heat for 14 minutes.
4. Carefully remove dish from microwave and let rest for 3 minutes (Caution: Contents are extremely hot, handle carefully).
5. Cut pouch open, serve.
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