No Antibiotics Ever

Brined and Seasoned Whole Turkey

Name: Brined and Seasoned Whole Turkey
Brand: Diestel Turkey
SKU: 1291515
Price: 150.95 USD
Availability: InStock

We worked with Fra’ Mani Handcrafted Foods curemaster and Chef Paul Bertolli to create our Brined & Seasoned Whole Turkey, a bold bird worthy of your holiday table. These birds are lightly brined and rubbed with exquisite aromatic herbs and spices, so they're tender, juicy, and ready to be savored.

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14-18 lbs

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ANIMAL WELFARE CERTIFIED

20G PROTEIN

No Antibiotics Ever

Inspected by USDA

NO FOWL PLAY - JUST THE FACTS:

What do I need to know?

We take our time to raise our birds on a fresh-milled, proprietary vegetarian feed blend that encourage slow growth and big, bold, crave-worthy flavor— delicious, ethically-produced, excitement-worthy, real turkeys that we can be proud of. Our No Antibiotics Ever Brined & Seasoned Whole Turkey is:

Raw - cook before eating
Ranging from 14-18lbs online
Global Animal Partnership (GAP) Step Rated
Fed a 100% vegetarian diet enhanced with vitamins and minerals
Ice-chilled for quality

What's Not in it?

There’s a reason our turkeys are the best birds around. Our brined, raw birds have:

No gluten
No dairy
No artificial ingredients
No preservatives
No fillers
No hormones, antibiotics or growth stimulants
No Caesin, Carrageenan, Phosphates or MSG

What makes Diestel turkeys different?

We raise food we’re proud to eat and proud to share. When raising all our birds, we try to mimic nature as much as possible, adhering to the standards and values passed on by our great-grandparents. This means:

A proprietary, nutrient-dense, fresh-milled, 100% vegetarian feed blend enhanced with vitamins and minerals
Plenty of outdoor access and room to roam, year round
Slow growth (you can't rush perfection)
No antibiotics
No hormones or growth stimulants (it's the law!)
No harsh chemical cleaners
Fresh pine wood shavings

Which whole turkey is right for me?

Whether you’re a seasoned chef looking to flex your culinary muscles, an eco-warrior with a passion for sustainability, running short on time, or just dipping your toes into the kitchen – no judgment here. We’ve got the turkey for you!

Our turkeys come in a range of sizes from 6-24lbs. Plus, we’ve got options galore: raw, brined, smoked, and oven-roasted.

Check out our fabulous comparison chart and find your perfect bird,

Turkey Nitty Gritty

Packaging can change, please refer to your product for the most accurate information.

Enjoy this product 3-5 days after delivery or freeze upon arrival, and use within the year.

Order by Tuesday, November 21st at 10:00AM, PST for Wednesday, November 22nd delivery.

This particular turkey is available EXCLUSIVELY on our website or reach out to Fra'Mani for retail locations.

Shipping

Free shipping to the lower 48 States.

This product ships deep chilled to arrive fresh. Arrival temperature of bird will vary depending on your location, & turkey may feel hard upon arrival - this indicates it is still deeply chilled.

Our packaging is 99% compostable.

This product is not eligible for purchase using Truemed. Learn more here.

Pro Tip

Our FAQ page is FLOCKING incredible. Get the answers to your toughest turkey questions here.

Ingredients

Turkey, Water, Sea Salt, Sugar. Rubbed with Sea Salt, Paprika, Pepper, Dextrose, Anise, Garlic, Sage, Rosemary, Onion Powder and Red Pepper

Packaging can change, please refer to your product for the most accurate information.

Preparation

Remove the bird from the refrigerator and let stand for 1-hour at room temperature before placing in oven. Pre-heat oven to 350 F.

Remove bird from its bag, taking care to capture any juices and spices within. Leave nylon truss on legs (oven safe up to 450F).

Place on rack in a roasting pan. Distribute any juices and spices from the bag over and around the breast and legs of the bird, and cover the breast and wings with foil.

Roast 1 hour, remove the foil, then reduce heat to 325F. Continue to roast for approximately 2 1/2 hours (or to an internal temperature of 165F).

Total cooking time should be approximately 3 1/2 hours (approximately 12 -14 minutes per pound).

Let stand for 15 minutes before carving.

Juiciest best tasting turkey I have ever had.

Impressive Bird

My brother recommended your Brined and Seasoned Whole Turkey and it was as tastey as he told me. All my guests were very impressed with it also! The turkey also made a great turkey noodle soup!

delicious .......not our first Diestel turkey and certainly not our last !!!!!!!!

Best Bird I've Ever Eaten!

1000% impressed with this brined bird. The flavor and moisture content was unmatched! The best bird I've ever tasted!

Overall Great Experience

Turkey was delivered quickly and packaged well. It looked great and the brining was done perfectly. We cooked two turkeys this year and the Diestel turned out the juiciest of the two. My only note is that the spice blend was just a touch past what I would have done with the anise and red pepper giving a profile that I wasn't used to, but also was not off putting. It was very tasty, however were i to order in the future I would like a seasoned option the omits the spiciness and anise flavors for a more herbed profile. Overall highly recommend to try.

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