Organic

American Heirloom Whole Turkey

Name: American Heirloom Whole Turkey
Brand: Diestel Turkey
SKU: 2010322
Price: 135.95 USD
Availability: InStock

Most turkeys today are a shadow of the breed that once was. Our Organic American Heirloom Turkeys are the breed that once was. These Auburn, Black, and American Bronze turkeys are rare breeds that’ve been around for hundreds of years. Different from most turkeys, they produce exquisite meat with exceptional, rich flavor that’s tender, juicy, and exceptionally hard to come by. (Lucky you—you found it!)

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10-12 lbs

14-16 lbs

18-20 lbs

22-24 lbs

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Where to Buy

Product is available in select retail stores.

GENERAL INFORMATION
INGREDIENTS & NUTRITION
COOKING INSTRUCTIONS

USDA Organic

Non-GMO Project Verified

22G PROTEIN

No Antibiotics Ever

Inspected by USDA

NO FOWL PLAY - JUST THE FACTS:

What do I need to know?

We take our time to raise our birds on a fresh-milled, proprietary vegetarian feed blend that encourage slow growth and big, bold, crave-worthy flavor— delicious, ethically-produced, excitement-worthy, real turkeys that we can be proud of. Our Organic American Heirloom Whole Turkey is:

Raw - cook before eating
Ranging from 10-24lbs online
USDA Certified Organic
Non-GMO Project verified
Global Animal Partnership (GAP) step rated
Fed a 100% organic vegetarian diet enhanced with vitamins and minerals
Ice-chilled for quality
The feathers on these turkeys are bronze and black in color, which occasionally results in "marks of authenticity" - slight discoloration on the skin which will not be visible once the turkey is cooked. This is natural and will not impact the delicious flavor.

What's not in it?

There’s a reason our turkeys are the best birds around. Our raw, unbrined birds have:

No gluten
No dairy
No artificial ingredients
No preservatives
No fillers
No hormones, antibiotics or growth stimulants
No Caesin, Carrageenan, Phosphates or MSG
No added salt solution

What makes Diestel turkeys different?

We raise food we’re proud to eat and proud to share. When raising all our birds, we try to mimic nature as much as possible, adhering to the standards and values passed on by our great-grandparents. This means:

A proprietary, nutrient-dense, fresh-milled, 100% vegetarian feed blend enhanced with vitamins and minerals
Plenty of outdoor access and room to roam, year round
Slow growth (you can't rush perfection)
No antibiotics
No hormones or growth stimulants (it's the law!)
No harsh chemical cleaners
Fresh pine wood shavings

Which whole turkey is right for me?

Whether you’re a seasoned chef looking to flex your culinary muscles, an eco-warrior with a passion for sustainability, running short on time, or just dipping your toes into the kitchen – no judgment here. We’ve got the turkey for you!

Our turkeys come in a range of sizes from 6-24lbs. Plus, we’ve got options galore: raw, brined, smoked, and oven-roasted.

Check out our fabulous comparison chart and find your perfect bird,

Turkey Nitty Gritty

Packaging can change, please refer to your product for the most accurate information.

Enjoy this product 3-5 days after delivery or freeze upon arrival, and use within the year.

Shipping

Free shipping to the lower 48 States.

To avoid any shipping delays on Thanksgiving orders, we recommend selecting a delivery date before Thursday, November 20th.

This product ships deep chilled to arrive fresh in a biodegradable liner. Arrival temperature of bird will vary depending on your location, & turkey may feel hard upon arrival – this indicates it is still deeply chilled.

Our packaging is 99% compostable.

Ordering using Truemed can impact your shipping time. Learn more here.

Pro Tip

Our FAQ page is FLOCKING incredible. Get the answers to your toughest turkey questions here.

Ingredients

100% organic turkey

Packaging can change, please refer to your product for the most accurate information.

ROASTING TIMES

HOW LONG 'TIL WE EAT?

If your bird is unstuffed, take 30 minutes off the cook time listed below.*

Weight	Roasting Time
6-10 lbs	2 hrs
10-12 lbs	2 - 2.75 hrs
12-14 lbs	2.75 - 3.5 hrs
14-16 lbs	3.5 - 3.75 hrs
16-18 lbs	3.75 - 4 hrs
18-20 lbs	4 - 4.5 hrs
20-22 lbs	4.5 - 5 hrs

Weight	Roasting Time
22-24 lbs	5 - 5.25 hrs
24-26 lbs	5.25 - 5.5 hrs
28-30 lbs	5.5 - 5.75 hrs
32-34 lbs	5.75 - 6.25 hrs
34-36+ lbs	6.25 - 6.5 hrs

Please Note:

That suggested roasting times may vary. If the turkey is unstuffed, decrease the roasting times listed above by approximately 30 minutes.

Nylon Truss:

To remove the truss just lift the ring and pull it up and over the end of the drumstick. To secure the truss, hold the drumsticks together, lift the ring and pull it over the drumsticks. The nylon truss is oven and microwave safe and can withstand oven temperatures of up to 450º F.

Preparation:

Preheat oven to 325º F. Remove soft oven ready turkey from the bag. After removing the neck and giblets from the body cavities rinse the bird with cold water. Pat turkey dry with a paper towel. If you choose to stuff your bird this would be the time to do so.

Family Recipe: Simple Rub

Rub the exterior of turkey with a blend of your favorite herbs and spices or with a paste made of the following ingredients:

4 Tbsp oil, (melted butter, margarine, olive oil, etc.)
4 tsp. salt, or to taste
2 tsp. paprika

Place the turkey in an open roasting pan, breast side up. Cover the bottom of the pan with approximately 2 cups water or broth. Place your beautiful turkey in the oven.

Roasting:

Use a 325º F oven. We would encourage you to check the internal temperature throughout the roasting time to be careful not to over-roast. The internal temperature typically increases more rapidly during the last half of roasting.

There is no need to turn the bird while roasting as it will brown to a rich, golden color. A foil tent can be placed loosely over the turkey during the last hour of roasting to prevent over browning. For truly marvelous gravy, heat (do not boil) 1 cup white wine. Pour this over your turkey halfway through the roasting time. When the turkey reaches the desired internal temperature, remove from the oven. Cover and let stand for at least 15 minute before carving.