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Cracked Pepper & Garlic Turkey Tenders

Name: Cracked Pepper & Garlic Turkey Tenders
Brand: Diestel Turkey
SKU: 2239109
Price: 10.95 USD
Availability: InStock

Turkey Tenders, in a cracked pepper and garlic marinade and ready in 15 minutes. All the protein, all the flavor. Oh, you fancy.

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12 oz

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$10.95

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Where to Buy

Product is also available in select retail stores.

GENERAL INFORMATION
INGREDIENTS & NUTRITION
COOKING INSTRUCTIONS

No Antibiotics Ever

Gluten Free, Dairy Free
25G Protein Per Serving
Contains 93% less fat than USDA data for beef tenderloin
100% Vegetarian fed
No artificial ingredients or preservatives
No hormones, antibiotics, or growth stimulants
Animal Welfare Certified
Ready in 15 Minutes
Easy, no-touch cook-in-bag
12oz

Turkey Nitty Gritty

Keep frozen until ready to enjoy.

Shipping

Standard shipping is free to CA, ID, NV, OR, UT, and WA for non-whole turkey orders over $50.

Express shipping is $20 flat for non-whole turkey orders over $50.

Ships frozen.

Our packaging is 99% compostable.

Pro Tip

Our FAQ page is FLOCKING incredible. Get the answers to your toughest turkey questions here.

Ingredients

Turkey, cracked pepper and garlic marinade: (water, less than 2%: Organic Vinegar (helps maintain fresheness), Sea Salt, Smoked Paprika, Habanero, Lemon Peel, Orange Peel, Sugar, Honey, Brown Sugar, Orange Juice Solids, Dehydrated Onion, Yeast Extract, Citric Acid, Malic Acid, Lemon Oil, Lemon Juice, Ascorbic Acid, Dehydrated Carrot, Dehydrated Garlic, Lemon Oil, Oleoresin Paprika, Maltodextrin, Dextrin, Sunflower Oil, Silicon Dioxide (anti-caking agent)).

Packaging can change, please refer to your product for the most accurate information.

Skillet

Cook thawed turkey tenderloins in a single layer on lightly oiled skillet over medium heat until well-browned on each side. The tenderloins will cook for approximately 5 minutes per side and until the internal temperature registers the USDA recommended 165 degrees F.

Oven

Preheat to 400 degrees F. Do not remove the tenderloin from the oven-safe bag before cooking. Place on sheet pan and cut a 1″ opening in top of bag to vent. Place sheet pan in center of oven, allowing room for bag to expand without touching oven walls or racks while cooking. Cook until a meat thermometer inserted into the center of the tenderloin reaches 165 degrees F. Approximate cook time: 15 minute. Carefully cut bag open lengthwise across top. Remove turkey from bag, slice, serve & enjoy.

"Good eats!"

My husband and I tried our first order of Cracked Pepper & Garlic Turkey last night. Easy to prepare and serve. Tasted great and very moist (I usually good most 'meats' until too dry and over-cooked...). Look forward to having this again.

Great taste

Very good and moist goes with any side dish

Dollys gsrluc tender

Truly love the tender. For me a tad too much pepper and not enough garlic.. however, the lemon rosemary are perfect.

Cracked Pepper & Garlic Turkey Tenders

Where to Buy