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Brined Southwestern BBQ Whole Turkey

Name: Brined Southwestern BBQ Whole Turkey
Brand: Diestel Family Ranch
Price: 100.0 USD
Availability: OutOfStock

Take a 6- to 10-pound premium Diestel Family Ranch bird, add a salty, savory, southwestern brine, and toss it in the oven. What’ve you got? One hell of a great tasting time. Our Brined Southwestern BBQ Whole Turkey is an outstanding answer to the question, “What’s for dinner?” Probably the best answer. Easily one of the most delicious answers.

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This product is not available for online purchase. Use our store locator to find it in a grocery store near you.

Product is available in select retail stores.

GENERAL INFORMATION
INGREDIENTS & NUTRITION
COOKING INSTRUCTIONS

No Antibiotics Ever

ANIMAL WELFARE CERTIFIED

Inspected by USDA

16G PROTEIN

NO FOWL PLAY - JUST THE FACTS:

What do I need to know?

We take our time to raise our birds on a fresh-milled, proprietary vegetarian feed blend that encourage slow growth and big, bold, crave-worthy flavor— delicious, ethically-produced, excitement-worthy, real turkeys that we can be proud of. Our Brined Southwestern BBQ Whole Turkey is:
- Raw - cook before eating
- Ranging from 14-18lbs online
- Global Animal Partnership (GAP) Step Rated
- Fed a 100% vegetarian diet enhanced with vitamins and minerals
- Ice-chilled for quality

What's not in it?

There’s a reason our turkeys are the best birds around. Our brined, raw birds have:
- No gluten
- No dairy
- No artificial ingredients
- No preservatives
- No fillers
- No hormones, antibiotics or growth stimulants
- No Caesin, Carrageenan, Phosphates or MSG

What makes Diestel turkeys different?

We raise food we’re proud to eat and proud to share. When raising all our birds, we try to mimic nature as much as possible, adhering to the standards and values passed on by our great-grandparents. This means:

- A proprietary, nutrient-dense, fresh-milled, 100% vegetarian feed blend enhanced with vitamins and minerals
- Plenty of outdoor access and room to roam, year round
- Slow growth (you can't rush perfection)
- No antibiotics
- No hormones or growth stimulants (it's the law!)
- No harsh chemical cleaners
- Fresh pine wood shavings

Which whole turkey is right for me?

Whether you’re a seasoned chef looking to flex your culinary muscles, an eco-warrior with a passion for sustainability, running short on time, or just dipping your toes into the kitchen – no judgment here. We’ve got the turkey for you!

Our turkeys come in a range of sizes from 6-24lbs. Plus, we’ve got options galore: raw, brined, smoked, and oven-roasted.

You drive, we'll navigate

We’ve got good news, and we’ve got bad news. The good news is that you’ve set your sights on a tender, juicy, mouthwatering meat monument that’s absolutely deserving of every ounce of that intense desire that’s burning in your gut. The bad news that this product can't be shipped and can only be bought in-store. (And if you think about it, that’s actually good news, too—it means you’ll probably get to enjoy it a lot sooner than your postman could get it to you.)

Click here to find Diestel Family Ranch turkey and other products near you, and be sure to call your local store for availability—not everybody carries every product.

Ingredients

Turkey, water and sea salt. Coated in: Sea Salt, spices (including black pepper), turbinado sugar, chili pepper, paprika, garlic powder, onion powder, spice extractives (including turmeric)

Packaging can change, please refer to your product for the most accurate information.

Weight	Approx. Time
6 - 10 lbs.	2 hrs

Please Note:

Suggested roasting times may vary. If the turkey is unstuffed, decrease the roasting times listed above by approximately 30 minutes.

Nylon Truss:

To remove the truss just lift the ring and pull it up and over the end of the drumstick. To secure the truss, hold the drumsticks together, lift the ring and pull it over the drumsticks. The nylon truss is oven and microwave safe and can withstand oven temperatures of up to 450º F.

Preparation:

Preheat oven to 325º F. Remove soft oven ready turkey from the bag. After removing the neck and giblets from the body cavities rinse the bird with cold water. Pat turkey dry with a paper towel. If you choose to stuff your bird this would be the time to do so.

Place the turkey in an open roasting pan, breast side up. Cover the bottom of the pan with approximately 2 cups water or broth. Place your beautiful turkey in the oven.

Roasting:

Use a 325º F oven. We would encourage you to check the internal temperature throughout the roasting time to be careful not to over-roast. The internal temperature typically increases more rapidly during the last half of roasting.

There is no need to turn the bird while roasting as it will brown to a rich, golden color. A foil tent can be placed loosely over the turkey during the last hour of roasting to prevent over browning. For truly marvelous gravy, heat (do not boil) 1 cup white wine. Pour this over your turkey halfway through the roasting time. When the turkey reaches the desired internal temperature, remove from the oven. Cover and let stand for at least 15 minute before carving.

Brined Southwestern BBQ Whole Turkey

This product is not available for online purchase. Use our store locator to find it in a grocery store near you.