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Heidi's Turkey Salad

Heidi's Turkey Salad with Cranberries & Almonds

@DiestelTurkey

A great lowfat way to use leftover turkey that is perfect in a pita, as a salad or just by the spoonful.

Recipe type: Dinner
Serves: 8

Ingredients

  • 2 cups Turkey Breast, roasted and diced
  • 3/4 cup red onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup apple, chopped
  • 1/3 cup parsley, minced
  • 1/3 cup dried cranberries
  • 1/3 cup sliced almonds

 

Wet Ingredients: 

  • 3/4 cup plain nonfat yogurt
  • 2 T light mayonnaise
  • 1/4 tsp salt

Directions

  1. Combine wet ingredients.
  2. Add to turkey mixture in bowl.
  3. Enjoy!

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