Boneless Turkey Breast
Our Organic Turkey Breast roasts...
You don’t have to wait for November to enjoy the decadent taste of turkey done right. We toil over our boneless Turkey Breasts so you won’t have to. Simply season with your favorite flavors, pop them in the oven, and in no time at all, you’ve got a feast fit for one very hungry king—or a filling family meal if you’re forced to share.
Product is available in select retail stores.
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Enjoy this product 3-5 days after delivery or freeze upon arrival, and use within the year.
Turkey this good shouldn’t be rushed.
Allow for proper preparation time and outsmart shipping delays by selecting a delivery date at least a week prior to the date you’ll roast your turkey.
Standard shipping is free to CA, ID, NV, OR, UT, and WA for non-whole turkey orders over $50.
Express shipping is $20 flat for non-whole turkey orders over $50.
Our packaging is 99% compostable.
Our FAQ page is FLOCKING incredible. Get the answers to your toughest turkey questions here.
Preheat oven to 325º F. To prepare simply remove soft oven ready boneless roast from the bag and rub the exterior of turkey with a blend of your favorite herbs and spices or with a paste made of the following ingredients:
4 Tbsp oil, (melted butter, margarine, olive oil, etc.)
4 tsp. salt, or to taste
2 tsp. paprika
With the netting on, place the boneless roast in an open roasting pan. Cover the bottom of the pan with approximately 1 cup water or broth.
Use a 325º F oven and cook for approximately 25 minutes per pound. Roasting times may vary and we would encourage you to check the internal temperature throughout the roasting time to be careful not to over-roast.