Curried Turkey Salad

Ingredients

• 3 cups Diestel Oven Roasted Turkey Breast, cubed
• 1-11 oz. can mandarin orange sections, drained
• 1 cup celery, finely chopped
• 1/4 cup plain low fat yogurt
• 2 tsp. lemon juice
• 2 cups seedless grapes, red or green, halved
• 1-8 oz. can water chestnuts, drained, sliced
• 1/2 cup mayonnaise
• 2 tsp. soy sauce
• 1 tsp. curry powder (or to taste)