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Press

We’re not the only ones talking turkey

It’s hard to keep turkey this good a secret. Renowned journalists, chefs and epicureans, and every Tom, Dick, and Harry has been talking about our big, bold, beautiful birds. Here’s what they’ve been saying.

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2002: KRON4, Turkey Test Winner

SAN FRANCISCO (KRON) – It's the centerpiece...

By @Diestel Turkey

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TASTER'S CHOICE...

Between making back-to-school sandwiches and feeding the...

By @Diestel Turkey

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A Fresh Holiday... Thanksgiving Can Be a Locally Grown Affair

by Paula Parrish, Stockton Record Staff...

By @Diestel Turkey

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Heirloom Turkeys Are Making a Comeback

by Kate Campbell, California Country Magazine...

By @Diestel Turkey

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Bon Appetit Magazine, "Turkey Buying Guide"

Fall 2006, Condé Nast's Bon Appétit...

By @Diestel Turkey

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TASTER'S CHOICE

SF Chronicle votes Diestel second in Oven...

By @Diestel Turkey

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Turkey lovers say Sonora ranch produces the tastiest

by John Holland, Modesto Bee November 10,...

By @Diestel Turkey

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School Garden Initiative 2008: A Lovely Morning of Worms and Dirt

By Tamara Mitchell, Executive Director, Foothill Collaborative...

By @Diestel Turkey

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Diestel Family Turkey Ranch receives 2008 Pioneer Award

Edited by Mark Looker, California Poultry Federation...

By @Diestel Turkey

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Diestel Finding Success with Composting

By Mike Morris, The Union Democrat, Sonora,...

By @Diestel Turkey

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Whole Brined and Seasonal Diestel Young Hen Turkey

Press Release By Paul Bertolli, Fra' Mani...

By @Diestel Turkey

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2011 SF Chronicle..."Tastes like a turkey should."

By @Diestel Turkey

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Upbringing Makes Diestel a Winning Bird

by Robin Davis, Chronicle staff writer November...

By @Diestel Turkey