By Paul Bertolli, Fra’ Mani Handcrafted Salumi, Berkeley, CA.
In limited supply for the Thanksgiving Holiday.
Lightly brined and rubbed with a blend of herbs and spices, this oven-ready hen turkey is moist, tender, andaromatic. This Thanksgiving meal centerpiece comes from our collaboration with the Diestel Family Turkey Ranch in the Sierra Nevada Foothills of California.
Their select breed of range grown turkeys is notable for its broad breast, savory dark meat and old-fashioned flavor. Diestel turkeys are raised without antibiotics, growth enhancers or animal by-products. This oven-ready bird serves 10-12 and contains no preservatives. Delicious served with Fra’ Mani Buttermilk Mashed Potatoes and Turkey Gravy.
Exclusively at the following California Costco locations on November 18 though the Thanksgiving Holiday:
|Danville||Sand City||Reno||Concord||Rohnert Park|
|Foster City||Novato||Santa Cruz||Mountain View||Folsom|
|Roseville||San Francisco||Santa Rosa||Livermore||Richmond|
|San Jose||Redwood City||Richmond|
Fra’ Mani Handcrafted Salumi, based in Berkeley, California, was founded by nationally-recognized chef Paul Bertolli. The culmination of Bertolli’s zeal for authentic handcrafted food, Fra’ Mani brings the art of traditional Italian salumi to America’s discriminating palates. Recently, Fra’ Mani expanded its line to include prepared foods currently available at Costco Wholesale. Visit Fra’ Mani at www.framani.com.