Chunky Turkey Chili & Cornbread

Directions

Chili Directions:

1. Heat oil in a dutch oven over medium high heat. Add onion, bell pepper and garlic. Sauté five minutes or until vegetables are soft.
2. Add ground turkey and turkey sausage. Sauté until browned, about 10 minutes, stirring to crumble meat.
3. Add chili powder and next five ingredients (through pepper). Sauté one minute.
4. Add carrot, zucchini, tomatoes, beans and red wine.
5. Bring to a boil. Reduce heat and simmer 30 minutes.

Serves 8

Cornbread Directions:

1. Preheat oven to 425 degrees F. Spray an 8” square pan with cooking spray.
2. In large bowl mix oil and sugar. Add milk and egg, stirring well.
3. In a small bowl, mix together the flour, salt and baking powder. Add to liquid mixture and stir only to combine. Add cornmeal and fold in only until moistened.
4. Pour into prepared pan and bake approximately 20 minutes or until a toothpick inserted in center comes out clean.

Yields 12 servings.