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Crock Pot Mexican Turkey Soup


We just love the ease of slow cooking and it is as easy as 1-2-3!
1-layer ingredients in your crock pot
2-set it
3-forget it
The result- a warm, comforting bowl of turkey soup flavorful with chili spices, peppers, tomatoes and more! Perfect as is or serve in a tortilla or over cauliflower rice.

Recipe type: Dinner
Prep Time: 5 mins
Cook Time: 6-8 Hours
Serves: 6-8


  • About 2 lbs of Diestel Turkey (Boneless, Skinless Thighs or Breast)
  • 2 cups onion, diced
  • 1 poblano pepper, seeded and diced
  • 1 red bell pepper, seeded and sliced
  • 1 jalapeño, seeded and diced
  • 4 cloves garlic, minced
  • 1 can-15 oz diced tomatoes
  • 2 cups broth, turkey or chicken
  • 4 tsp chili powder
  • 2 tsp ground cumin
  • 2 tsp dried oregano leaves
  • 1/2 tsp paprika
  • 1/4 tsp red pepper flakes, or to taste
  • Salt and pepper to taste


  • 1 cup black beans, cooked
  • 1 cup whole kernel corn


  • 1/2 cup Greek yogurt, plain
  • 1 avocado, diced
  • 4 Tbsp cilantro, chopped
  • Tortillas, corn/flour-optional


  1. Layer ingredients (turkey through salt/pepper) as listed above in a crock pot. Give a quick stir to mix in seasonings.
  2. Cover and cook on low for 6-8 hours.
  3. Add black beans and corn 5 minutes prior to serving to heat through.
  4. Using 2 forks, shred turkey before serving.
  5. Spoon into bowls and garnish with a tablespoon of yogurt, avocado and a sprinkle of cilantro. Serve with warmed tortillas if desired.

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