Crock Pot Mexican Turkey Soup

We just love the ease of slow cooking and it is as easy as 1-2-3!
1-layer ingredients in your crock pot
2-set it
3-forget it
The result- a warm, comforting bowl of turkey soup flavorful with chili spices, peppers, tomatoes and more! Perfect as is or serve in a tortilla or over cauliflower rice.

Diestel Product:

Diestel Turkey Boneless, Skinless Thighs or Breast

Ingredients:

About 2 lbs of Diestel Turkey
2 cups onion, diced
1 poblano pepper, seeded and diced
1 red bell pepper, seeded and sliced
1 jalapeƱo, seeded and diced
4 cloves garlic, minced
1 can-15 oz diced tomatoes
2 cups broth, turkey or chicken
4 tsp chili powder
2 tsp ground cumin
2 tsp dried oregano leaves
1/2 tsp paprika
1/4 tsp red pepper flakes, or to taste
Salt and pepper to taste

Optional:

1 cup black beans, cooked
1 cup whole kernel corn

Toppings:

1/2 cup Greek yogurt, plain
1 avocado, diced
4 Tbsp cilantro, chopped
Tortillas, corn/flour-optional

Directions:

Layer ingredients (turkey through salt/pepper) as listed above in a crock pot. Give a quick stir to mix in seasonings. Cover and cook on low for 6-8 hours. Add black beans and corn 5 minutes prior to serving to heat through. Using 2 forks, shred turkey before serving. Spoon into bowls and garnish with a tablespoon of yogurt, avocado and a sprinkle of cilantro. Serve with warmed tortillas if desired.
Serves 6-8.