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Bone-In Turkey Breast

Big, bold turkey taste in less than whole turkey time. That’s the promise of our Organic Bone-In Turkey Breast. Like all our birds, it’s raised thoughtfully and slowly to ensure it’s got the time to develop tender, juicy, Diestel-grade flavor. When you’re done, you’ve still got ribs to make your own exquisite turkey stock, soup, or stew. Win, win, and win.



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Product is available in select retail stores.


No Antibiotics Ever


Non-GMO Verified


USDA Organic


  • Organic Non-GMO and gluten free
  • No artificial ingredients or preservatives
  • No hormones, antibiotics, or growth stimulants
  • Thoughtfully Raised
  • Great texture and flavor
  • Raw, uncooked
  • 4-6 lbs

Turkey Nitty Gritty

Enjoy this product 3-5 days after delivery or freeze upon arrival, and use within the year.

Order by Tuesday, November 21st at 10:00AM, PST for Wednesday, November 22nd delivery.


Standard shipping is free to CA, ID, NV, OR, UT, and WA.

Express shipping is $20 flat for non-whole turkey orders over $50.

This product ships deep chilled to arrive fresh in a biodegradable liner. Arrival temperature of bird will vary depending on your location, & turkey may feel hard upon arrival – this indicates it is still deeply chilled.

Our packaging is 99% compostable.

Pro Tip

Our FAQ page is FLOCKING incredible. Get the answers to your toughest turkey questions here.



100% Organic Turkey

WeightApprox. Time
4 – 6 lbs. 1 1/2 – 2 hrs



Preheat oven to 325º F. To prepare simply remove soft oven ready bone-in-breast from the bag., rub the exterior of turkey with a blend of your favorite herbs and spices or with a paste made of the following ingredients:
4 Tbsp oil, (melted butter, margarine, olive oil, etc.)
4 tsp. salt, or to taste
2 tsp. paprika
Place the bone-in-breast in an open roasting pan, breast side up. Cover the bottom of the pan with approximately 1 cup water or broth. Place your beautiful bone-in-breast in the oven.


Use a 325º F oven. Roasting times may vary. We would encourage you to check the internal temperature throughout the roasting time to be careful not to over-roast.

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