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Bone-In Turkey Breast

Get the great taste of turkey done right (fast) with our Non-GMO Bone-In Breast. It’s loaded with big, bold Diestel Family Ranch flavor and more of what you want—lean, clean, unabashedly delicious turkey breast—and none of what you don’t: GMOs, fillers, or artificial ingredients. It’s so mouthwatering you’ll need a napkin before it’s even finished cooking.

Product is also available in select retail stores.

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No Antibiotics Ever


Non-GMO Verified


  • GMO and gluten free
  • No artificial ingredients or preservatives
  • No hormones, antibiotics, or growth stimulants
  • Thoughtfully Raised
  • Great texture and flavor
  • Raw, uncooked
  • Sizes may vary from 4-10 lbs.

You drive, we’ll navigate

We’ve got good news, and we’ve got bad news. The good news is that you’ve set your sights on a tender, juicy, mouthwatering meat monument that’s absolutely deserving of every ounce of that intense desire that’s burning in your gut. The bad news that this product can’t be shipped and can only be bought in-store. (And if you think about it, that’s actually good news, too—it means you’ll probably get to enjoy it a lot sooner than your postman could get it to you.)

Click here to find Diestel Family Ranch turkey and other products near you, and be sure to call your local store for availability—not everybody carries every product.



100% Non-GMO Turkey

WeightRoasting Time
4-6 lbs.1 1/2 – 2 hrs


Preheat oven to 325º F. To prepare simply remove soft oven ready bone-in-breast from the bag., rub the exterior of turkey with a blend of your favorite herbs and spices or with a paste made of the following ingredients:
4 Tbsp oil, (melted butter, margarine, olive oil, etc.)
4 tsp. salt, or to taste
2 tsp. paprika
Place the bone-in-breast in an open roasting pan, breast side up. Cover the bottom of the pan with approximately 1 cup water or broth. Place your beautiful bone-in-breast in the oven.


Use a 325º F oven. Roasting times may vary. We would encourage you to check the internal temperature throughout the roasting time to be careful not to over-roast.

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