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Boneless Turkey Breast
You don’t have to wait...
The only thing missing from this recipe is your oven. Our Brined Boneless Turkey Breast is cut from our best premium turkey and then bathed in brine to bring out every ounce of luscious, mouthwatering, Diestel Family Ranch flavor. Take it up a notch by rubbing with your favorite spices before roasting, and then twiddle your thumbs until it’s time to feast.
Product is also available in select retail stores.
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We’ve got good news, and we’ve got bad news. The good news is that you’ve set your sights on a tender, juicy, mouthwatering meat monument that’s absolutely deserving of every ounce of that intense desire that’s burning in your gut. The bad news that this product can’t be shipped and can only be bought in-store. (And if you think about it, that’s actually good news, too—it means you’ll probably get to enjoy it a lot sooner than your postman could get it to you.)
Click here to find Diestel Family Ranch turkey and other products near you, and be sure to call your local store for availability—not everybody carries every product.
Turkey, water, salt
Preheat oven to 325º F. To prepare simply remove soft oven ready boneless roast from the bag and rub the exterior of turkey with a blend of your favorite herbs and spices or with a paste made of the following ingredients:
4 Tbsp oil, (melted butter, margarine, olive oil, etc.)
4 tsp. salt, or to taste
2 tsp. paprika
With the netting on, place the boneless roast in an open roasting pan. Cover the bottom of the pan with approximately 1 cup water or broth.
Use a 325º F oven and cook for approximately 25 minutes per pound. Roasting times may vary and we would encourage you to check the internal temperature throughout the roasting time to be careful not to over-roast.