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Turkey Spinach Poppers

  • Prep Time

    10 min

  • Cooking Time

    30 min

  • Serves

    4

organic-frozen-white-ground-turkey

  • 1 lb Ground turkey
  • 1 1/4 cups Chopped spinach
  • 3 Green onions (chopped)
  • 2 Minced garlic cloves
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Cumin
  • 1 tsp Chili powder

  1. Preheat oven to 375 degrees.
  2. In a large bowl, combine all ingredients until well combined.
  3. Line a baking sheet with parchment paper. Then form small meatballs with the mixture and place on parchment.
  4. Bake for 15 minutes. Flip meatballs. Bake for additional 15 minutes.
  5. Once the meatballs have an internal temperature of 165 degrees Fahrenheit, enjoy! Serve with some veggies and dip.

ROASTING TIMES

HOW LONG ‘TIL WE EAT?

If your bird is unstuffed, then you’re in luck: take 30 minutes off the cook time listed below.*

Weight Approx. Roasting Time
6-10lbs 2 hrs
10-12 lbs 2 -2.75 hrs
12-14 lbs 2.75-3.5 hrs
14-16 lbs 3.5 - 3.75 hrs
16-18 lbs 3.754 hrs
18-20 lbs 4-4.5 hrs
20-22 lbs 4.5-5 hrs
Weight Approx. Roasting Time
22-24 lbs 5 -5.25 hrs
24-26 lbs 5.25 -5.5 hrs
28-30 lbs 5.5 - 5.75 hrs
32-34 lbs 5.756.25 hrs
34-36+ lbs 6.25 -6.5 hrs