organic-american-heirloom-whole-turkey

• 1 Diestel American Heirloom whole turkey
• 1 gallon water
• 1 cup kosher salt
• 1/2 cup brown sugar
• 1/4 cup black peppercorns
• 10 bay leaves
• 2 tablespoonsdried thyme
• 2 tablespoonsdried sage
• 1 tablespoondried rosemary
• 1 largeonion, quartered
• 4 clovesgarlic, minced

1. Combine Ingredients: In a large stockpot, combine water, salt, brown sugar, peppercorns, bay leaves, thyme, sage, rosemary, onion, and garlic. Bring to a boil, stirring until the salt and sugar are dissolved.
2. Cool the Brine: Let the brine cool completely before using.
3. Prepare the Turkey: Rinse the turkey inside and out with cold water. Pat dry with paper towels.
4. Brine the Turkey: Place the turkey in a large, food-safe container or a large, clean garbage bag. Pour the cooled brine over the turkey, ensuring it is completely submerged. If needed, add more cold water to cover the turkey.
5. Refrigerate: Refrigerate the brined turkey for 18 hours.
6. Rinse and Roast: Remove the turkey from the brine and rinse thoroughly with cold water. Pat dry with paper towels.