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Baked Frittata with Breakfast Turkey Sausage

  • Prep Time

    25 min

  • Cooking Time

    15 min

  • Serves

    6

frozen-breakfast-turkey-sausage

  • 1/2 lb ground Diestel Turkey Breakfast Sausage
  • 9 eggs
  • 1/2 cup Greek yogurt
  • 2 tbsp sun dried tomato (chopped)
  • 1 tbsp olive oil
  • 1/2 onion (chopped)
  • 1/2 bell pepper (chopped)
  • 1/3 cup arugula
  • 1/3 cup crumbled feta cheese
  • 2 green onions (chopped for garnish)

  1. Preheat oven to 375 degrees.
  2. In a cast iron skillet, add olive oil over medium heat. Cook breakfast sausage, onion, and bell pepper until meat is browned.
  3. While the meat is cooking, whisk together the eggs, Greek yogurt, and sun dried tomato.
  4. Once the meat is cooked, turn off heat and pour the egg mixture over the top.
  5. Sprinkle the frittata with the feta cheese.
  6. Bake frittata for 25 minutes or until the eggs have set.

ROASTING TIMES

HOW LONG ‘TIL WE EAT?

If your bird is unstuffed, then you’re in luck: take 30 minutes off the cook time listed below.*

Weight Approx. Roasting Time
6-10lbs 2 hrs
10-12 lbs 2 -2.75 hrs
12-14 lbs 2.75-3.5 hrs
14-16 lbs 3.5 - 3.75 hrs
16-18 lbs 3.754 hrs
18-20 lbs 4-4.5 hrs
20-22 lbs 4.5-5 hrs
Weight Approx. Roasting Time
22-24 lbs 5 -5.25 hrs
24-26 lbs 5.25 -5.5 hrs
28-30 lbs 5.5 - 5.75 hrs
32-34 lbs 5.756.25 hrs
34-36+ lbs 6.25 -6.5 hrs