turkey-chorizo

• 1/2 Lb Diestel Turkey Chorizo
• 1 Sheet Puff Pastry
• 1 Egg

1. Preheat oven to 425 degrees fahrenheit and line a cookie sheet with parchment paper.
2. Brown 1/2 lb of the Diestel Turkey Chorizo in a pan.
3. Bring puff pastry to room temperature. Dust surface with flour. Then roll out the puff pastry flat.
4. Cut puff pastry into 4 inch circles.
5. Fill puff pastry with large spoonful of cooked Diestel Turkey chorizo. Using a fork seal the edges into a half circle.
6. Place each sealed puff pastry onto cookie sheet and then brush with egg yolk wash.
7. Bake in oven for 25 minutes or until golden brown.