PREPARATION:

Preheat oven to 325º F. To prepare simply remove soft oven ready boneless roast from the bag and rub the exterior of turkey with a blend of your favorite herbs and spices or with a paste made of the following ingredients:

• 4 Tbsp oil, (melted butter, margarine, olive oil, etc.)
• 4 tsp. salt, or to taste
• 2 tsp. paprika

With the netting on, place the boneless roast in an open roasting pan. Cover the bottom of the pan with approximately 1 cup water or broth.

ROASTING:

Use a 325º F oven and cook for approximately 25 minutes per pound. Roasting times may vary and we would encourage you to check the internal temperature throughout the roasting time to be careful not to over-roast.