• About 2 lbs of Diestel Turkey (Boneless, Skinless Thighs or Breast)
• 2 cups onion, diced
• 1 poblano pepper, seeded and diced
• 1 red bell pepper, seeded and sliced
• 1 jalapeño, seeded and diced
• 4 cloves garlic, minced
• 1 can-15 oz diced tomatoes
• 2 cups broth, turkey or chicken
• 4 tsp chili powder
• 2 tsp ground cumin
• 2 tsp dried oregano leaves
• 1/2 tsp paprika
• 1/4 tsp red pepper flakes, or to taste
• Salt and pepper to taste

Optional:

• 1 cup black beans, cooked
• 1 cup whole kernel corn

Toppings:

• 1/2 cup Greek yogurt, plain
• 1 avocado, diced
• 4 Tbsp cilantro, chopped
• Tortillas, corn/flour-optional

1. Layer ingredients (turkey through salt/pepper) as listed above in a crock pot. Give a quick stir to mix in seasonings.
2. Cover and cook on low for 6-8 hours.
3. Add black beans and corn 5 minutes prior to serving to heat through.
4. Using 2 forks, shred turkey before serving.
5. Spoon into bowls and garnish with a tablespoon of yogurt, avocado and a sprinkle of cilantro. Serve with warmed tortillas if desired.