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Diestel turkey meatloaf panini

Turkey Meatloaf Panini

This will forever ben known as THE sandwich.

Recipe type: Dinner
Prep Time: 3-5 minutes
Cook Time: 5 minutes

Made With

Florentine Sousvide Meatloaf

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Florentine Sousvide Meatloaf

Spinach, feta, garlic & black...

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Ingredients

2 slices Sourdough bread (or other sturdy bread of your choice)
2 thick slices Diestel Turkey Meatloaf
3 slices crispy bacon
2 slices swiss cheese
1 tsp garlic powder
2 leaves lettuce
1 butter (as needed)
2 dijon mustard

Directions

First, heat a panini press or grill pan over medium heat.
Spread butter on one side of each bread slice.
Place one bread slice butter-side down on the press.
Spread a thin layer of Dijon mustard on the bread (optional).
Top with sliced meatloaf, bacon, Swiss cheese, and lettuce leaves.
Add the other bread slice, butter-side up.
Close the press and cook for 3-4 minutes per side, or until golden brown and cheese is melted.
Cut in half and serve immediately!

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