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Grilled turkey meat. Hand of young man grilling some meat meat

Grilled Tenderloins with Alabama White Sauce

@DiestelTurkey

Alabama White Sauce. Need we say more?

Recipe type: Dinner
Prep Time: 10 minutes
Cook Time: 15 minutes
Serves: 4

Made With

Turkey-Tenderloin

Specialty

No Antibiotics Ever

Turkey Tenderloin

Think you want chicken? Think...

ON SALE

Ingredients

4 Turkey Tenderloins butterflied & tendons removed

Alabama White Sauce

1 cup mayonnaise
¼ cup apple cider vinegar
1 Tbls hot chili paste
1 tsp Worcestershire sauce
¼ tsp crushed red pepper flakes
¼ tsp cayenne pepper (optional)
Kosher salt and freshly ground black pepper

Directions

Butterfly turkey tenderloins and remove tendon. Place on grill and be careful not to over-cook. Approximately 3-5 minutes per side.

Make Alabama White Sauce

Whisk mayonnaise, vinegar, hot chili paste, Worcestershire sauce, red pepper flakes, and cayenne (optional) in a small bowl; season with salt and pepper.
Sauce can be made 3 days ahead. Cover and chill.

SERVING SUGGESTION:

Drizzle, smother or smear…we won’t judge. Good luck having any leftovers!

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