Carnitas Turkey Tacos

Carnitas, but make ’em lean & full of protein from our turkey thighs, shredded and cooked sous vide style with traditional spices. Tastes like you cooked all day, takes mere minutes. Taco Tuesday can’t come soon enough.

Recipe type: Dinner
Prep Time: 10 min
Cook Time: 20 min
Serves: 4

Made With

Specialty

No Antibiotics Ever

Turkey Carnitas

We all love comfort food,...

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Ingredients

1 box Diestel Turkey Carnitas, thawed
1 package corn or flour tortillas, taco size
1 container black beans
1 radish
1 carrot
1 lime
1 container cojita
1 bunch cilantro
1⁄2 cup apple cider vinegar
1 Tbsp sugar
1 tsp salt (or to taste)

Directions

Warm carnitas on stovetop following instructions on pack
Quick pickle shredded carrot & radish in
½ cup apple cider vinegar, 1 Tbsp. sugar, & 1 tsp. kosher salt
Warm black beans in a small saucepan
Slice lime into wedges
Crumble cojita
Warm tortillas on skillet
Assemble each taco or make a DIY taco set up and allow each person to customize as desired

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