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Slow Cooker Turkey Soup

  • Prep Time

    20

  • Cooking Time

    8 hours

  • Serves

    8

organic-american-heirloom-whole-turkey

  • 3 cups Diestel leftover turkey (shredded or diced, any part of bird)
  • 7 cups turkey stock or broth
  • 1 cup carrots (chopped)
  • 1 cup celery (chopped)
  • 1 cup onion (chopped)
  • 2 bay leaves
  • 1/2 tsp thyme
  • 1/8 tsp pepper
  • 8 oz shell pasta (cooked seperately)
  • 1/8 tsp salt

  1. Add the stock or broth, turkey, carrots, celery, onion, bay leaves, thyme, and pepper to the slow cooker.
  2. Cover and cook on low for 8 hours.
  3. After 8 hours, cook the pasta for about 1 - 2 minutes less than the package directions on stovetop.
  4. Once the pasta is cooked, drain and add to the slow cooker.
  5. Continue to cook on high for 1.5 more hours.
  6. Serve and enjoy!

ROASTING TIMES

HOW LONG ‘TIL WE EAT?

If your bird is unstuffed, then you’re in luck: take 30 minutes off the cook time listed below.*

Weight Approx. Roasting Time
6-10lbs 2 hrs
10-12 lbs 2 -2.75 hrs
12-14 lbs 2.75-3.5 hrs
14-16 lbs 3.5 - 3.75 hrs
16-18 lbs 3.754 hrs
18-20 lbs 4-4.5 hrs
20-22 lbs 4.5-5 hrs
Weight Approx. Roasting Time
22-24 lbs 5 -5.25 hrs
24-26 lbs 5.25 -5.5 hrs
28-30 lbs 5.5 - 5.75 hrs
32-34 lbs 5.756.25 hrs
34-36+ lbs 6.25 -6.5 hrs