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2214150 NGMO BNLS BRST RST CIB_lifestyle_3
2214150 NGMO BNLS BRST RST CIB_lifestyle_3

Cook-in-Bag Holiday Breast Roast

Sure, we called it a “Holiday” bird, but we’re pretty liberal when it comes to our definition of “Holiday.” Our Holiday Cook-in-Bag Turkey Breast comes brined, seasoned, and ready to roast. It’s great for whipping up a thick, juicy, edible centerpiece for your Thanksgiving Dinner or Christmas Day, but it’s just as delightful on Earth Day or International Talk Like a Pirate Day. You can even invent your own holiday if you have to.



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Product is also available in select retail stores.


No Antibiotics Ever


Non-GMO Verified


  • Gluten free
  • No artificial ingredients or preservatives
  • No hormones, antibiotics, or growth stimulants
  • Thoughtfully Raised
  • Great texture and flavor
  • Raw, uncooked
  • BPA-Free Cook-In-Bag
  • Netted & boneless, ready to cook
  • 2.75 lbs

Turkey Nitty Gritty

Keep frozen until ready to enjoy.


Standard shipping is free to CA, ID, NV, OR, UT, and WA for non-whole turkey orders over $50.

Express shipping is $20 flat for non-whole turkey orders over $50.

Ships frozen.

Our packaging is 99% compostable.

Pro Tip

Our FAQ page is FLOCKING incredible. Get the answers to your toughest turkey questions here.


Turkey breast, water, sea salt, smoked paprika, onion, garlic, chili peppers, sage, rosemary, black pepper, oregano and basil.


For best results, thaw fully before cooking. Serves 6-8

1. Preheat oven to 350°F. Do not remove turkey from bag before cooking. Place turkey in an uncovered roasting pan and cut 1” opening in top of bag to vent.

2. Place roasting pan in center of oven, allowing room for bag to expand without touching oven walls or racks while cooking. Cook turkey until a meat thermometer inserted into center of roast reaches an internal temperature of 165°F. Approximate cook time: 1 1/2 hours, if thawed; 3 hours, if frozen.

3. Remove from oven and allow turkey to rest in bag for 15 minutes. Once turkey has rested, carefully cut bag open lengthwise across top. Remove turkey from bag and place on cutting board, reserving juices. Cut netting lengthwise across roast and remove. Carve and serve turkey with reserved juices and your favorite holiday side dishes.


Customer Reviews

Average Rating from 6 Reviews

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