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DFR-NGMO-cook-in-bag-holiday-breast-roast-rendering
DFR-NGMO-cook-in-bag-holiday-breast-roast-rendering

Cook-in-Bag Holiday Breast Roast

Sure, we called it a “Holiday” bird, but we’re pretty liberal when it comes to our definition of “Holiday.” Our Holiday Cook-in-Bag Turkey Breast comes brined, seasoned, and ready to roast. It’s great for whipping up a thick, juicy, edible centerpiece for your Thanksgiving Dinner or Christmas Day, but it’s just as delightful on Earth Day or International Talk Like a Pirate Day. You can even invent your own holiday if you have to.

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$53.95 {{$ctrl.product.selectedVariant.price | currency}} {{$ctrl.product.selectedVariant.price | currency}} {{$ctrl.product.selectedVariant.attrs.variant.compare_at_price | currency}}

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Product is also available in select retail stores.

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No Antibiotics Ever

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Non-GMO Verified


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  • NON-GMO Project Verified
  • Gluten free
  • No artificial ingredients or preservatives
  • No hormones, antibiotics, or growth stimulants
  • Thoughtfully Raised
  • Great texture and flavor
  • Raw, uncooked
  • BPA-Free Cook-In-Bag
  • Netted & boneless, ready to cook
  • 3.75 lbs

Turkey Nitty Gritty

Enjoy fresh products 3-5 days after delivery and fully-cooked products 7-10 days after delivery.

Shipping

Standard shipping is free to AZ, CA, ID, NV, OR, UT, and WA for non-whole turkey orders over $50.

Express shipping is $10 flat for non-whole turkey orders over $50.

Ships frozen.

Ingredients

Turkey breast, water, sea salt, smoked paprika, onion, garlic, chili peppers, sage, rosemary, black pepper, oregano and basil.

Preparation

For best results, thaw fully before cooking. Serves 6-8

1. Preheat oven to 350°F. Do not remove turkey from bag before cooking. Place turkey in an uncovered roasting pan and cut 1” opening in top of bag to vent.

2. Place roasting pan in center of oven, allowing room for bag to expand without touching oven walls or racks while cooking. Cook turkey until a meat thermometer inserted into center of roast reaches an internal temperature of 165°F. Approximate cook time: 1 1/2 hours, if thawed; 3 hours, if frozen.

3. Remove from oven and allow turkey to rest in bag for 15 minutes. Once turkey has rested, carefully cut bag open lengthwise across top. Remove turkey from bag and place on cutting board, reserving juices. Cut netting lengthwise across roast and remove. Carve and serve turkey with reserved juices and your favorite holiday side dishes.

CAUTION – ROAST AND JUICES WILL BE VERY HOT

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