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Why chicken, and why now?

Our customers have been asking for a better-quality chicken for years. And we knew our chickens needed to be different.

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Hosting & Toasting

You’re hosting, and this year is gonna be your best yet. We love that.

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Tips From Heidi Diestel on how to make the perfect turkey

Tips From Heidi Diestel on how to make the perfect turkey

Tips On How To Make The Perfect Turkey Straight From A Turkey Farmer It makes sense that if you’re looking...

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A World of Good Through Regenerative Agriculture

We don’t strive to be the biggest, but rather focus our energy and resources on being the best -- doing...

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How to roast the PERFECT bird

In a few short weeks, you’ll be pulling your bird out of the brine and resting it for roasting.

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Thanksgiving Math

Once you've secured the bird, here are a few guidelines of how much you'll need of everything else.

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The Natural Power of Probiotics

Why our probiotic cleaner has, quite frankly, changed the game.

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So...what's a brine anyway?

Let's break it down - a brine is salt water (think seawater), and brines have been used for centuries to...

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Jared's favorite: Turkey Burgers With Bacon

Turkey? Good. Bacon? Good. Burgers? Good.

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Diestel Family Ranch Becomes First Certified Regenified Turkey Brand

New Hope Network - July 2024 | Diestel is the first turkey producer to achieve Regenified certification, a global leader in...

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12 Deli Meat Brands Made With The Highest Quality Ingredients

Mashed - September 2024 | Diestel listed as one of 12 deli meat brands with the highest quality ingredients (and...

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Heidi's Favorite: Chorizo

Heidi eats a lot of turkey. Like, a LOT. So you better believe this Chorizo is in-flocking-credible.

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Jason's favorite: Deli Slices

Let's not sugar coat things.  We all know Jason eats our deli meat straight out of the package.

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Give Thanks to the Mother Gaia

Here are some easy ways to give back to our planet.

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What Does Regenerative Agriculture Mean for Turkeys?

Regenerative ag for poultry emphasizes environmental practices, animal welfare, and sustainable food production.

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I'm a 4th Generation Turkey Farmer and Organic Standards Simply Aren't Enough

I’m going to keep fighting for a new standard—one that puts responsible, innovative land management practices, not just organic practices,...

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