Skip to content

Looking for Early Bird savings? Sign up for emails to snag our seasonal sales.

Turkey Meatball Gyros

  • Prep Time

    10 min

  • Cooking Time

    16-18 min

  • Serves

    6

organic-frozen-white-ground-turkey

  • 1 lb Ground turkey
  • 1/2 cup Bread crumbs
  • 1 Egg
  • 1 tsp Paprika
  • 1/2 tsp Chili Powder
  • 1/2 tsp Salt
  • Dash Pepper
  • 2 Cloves Minced Garlic
  • 1 tsp Oregano
  • 6 pieces Pita
  • 1/2 cup Tzatziki
  • For Garnish Cucumber, tomato & red onion

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine ground turkey, bread crumbs, egg, paprika, chili powder, salt, pepper, garlic & oregano.
  3. Using an ice cream scoop, form meatballs and place on a lined baking sheet.
  4. Bake meatballs for 16 - 18 minutes.
  5. Assemble your gyros. Take a pita and add tzatziki. Top with two meatballs, cucumber, tomato and red onion.

ROASTING TIMES

HOW LONG ‘TIL WE EAT?

If your bird is unstuffed, then you’re in luck: take 30 minutes off the cook time listed below.*

Weight Approx. Roasting Time
6-10lbs 2 hrs
10-12 lbs 2 -2.75 hrs
12-14 lbs 2.75-3.5 hrs
14-16 lbs 3.5 - 3.75 hrs
16-18 lbs 3.754 hrs
18-20 lbs 4-4.5 hrs
20-22 lbs 4.5-5 hrs
Weight Approx. Roasting Time
22-24 lbs 5 -5.25 hrs
24-26 lbs 5.25 -5.5 hrs
28-30 lbs 5.5 - 5.75 hrs
32-34 lbs 5.756.25 hrs
34-36+ lbs 6.25 -6.5 hrs