organic-turkey-gravy

• 1 cup Diestel Organic Turkey Gravy
• 1/2 cup mayonnaise
• 2 tbsp miso
• 1 tbsp lemon juice
• 2 tbsp chives (chopped)
• 2 tbsp thyme (chopped)
• Salt and pepper (to taste)

1. Prepare 1 cup of Diestel Organic Turkey Gravy according to the package.
2. While the gravy is heating, whisk together the remaining ingredients in a separate bowl.
3. Once the gravy is hot, let sit for a few minutes and then combine with the mayo mixture.
4. This recipe can be prepared the day before (just cover and chill) or serve immediately on your favorite turkey sandwich.