Turkey Breast Parmesan

Diestel Turkey goes Italian. Serve with your favorite pasta!

Prep Time

10 mins
Cooking Time

35 mins
Serves

4-6

Ingredients

6 Diestel Turkey Breast Tenderloins (4-6 oz. each)
1 egg
1/8 tsp salt
1/8 tsp pepper
1/2 cup bread crumbs
1/2 cup Parmesan cheese, split
2 Tbsp olive oil
2 cloves garlic, pressed
2 cups tomato sauce
1/4 tsp dry basil
1/2 cup grated mozzarella cheese

Directions

Combine eggs, salt and pepper in bowl. Set aside.
Combine bread crumbs and 1/4 cup parmesan cheese. Set aside.
Dip breast pieces into egg mixture and then lightly into crumb mixture.
Heat oil in pan. Brown breast on both sides and set in a single layer in baking dish.
In pan, sauté garlic briefly. Add tomato sauce and basil and simmer for 10 minutes.
Sprinkle breast pieces with 2 Tbsp parmesan cheese.
Spoon tomato sauce over all.
Sprinkle tops with remaining 2 Tbsp parmesan cheese.
Cover with mozzarella cheese.
Bake covered at 350° F for 20 minutes.

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