uncured-turkey-bacon

• 4 Jalapeños
• 4 oz Cream Cheese
• 8 Slices Diestel Turkey Bacon
• 1/4 cup Shredded Cheddar Cheese
• Salt & Pepper to taste

1. Preheat oven to 400 degrees.
2. Slice jalapeños in half, lengthwise. Carefully remove seeds. For a spicier popper, leave some seeds for heat.
3. Line baking sheet with parchment paper and place halved jalapeños on tray.
4. In a seperate bowl, combine cream cheese, shredded cheese and salt & pepper to taste.
5. Fill the jalapeños with cheese filling.
6. Wrap each jalapeño carefully with one slice of Diestel Turkey Bacon and set on tray cheese side up.
7. Bake until bacon is crispy and peppers are tender, approximately 25 minutes.