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Tropical Kabobs - Yes, Please!

  • Prep Time

    30 - 45 mins

  • Cooking Time

    5 - 7 mins

organic-sea-salt-turkey-tenders

  • 1/2 c. soy sauce
  • 1/2 c. pineapple juice
  • 1/4 c. melted coconut oil
  • 1 Tbsp brown sugar
  • 1 tsp garlic powder
  • 2 tsp fresh grated ginger
  • 1 tsp dry mustard
  • Salt and pepper to taste
  • 1 box Diestel Turkey Tenders
  • 1-2 green bell peppers
  • 1-2 onions
  • 1-2 red bell peppers
  • 15 cherry tomatoes
  • 15 pineapple pieces, cut into cubes
  • 6-12 9" wooden skewers

Cut:

turkey tenders into 1” cubes.

Combine:

soy sauce, pineapple juice, coconut oil, brown sugar garlic, ginger, dry mustard, salt and pepper.

Marinate:

and refrigerate your turkey tenders for 30-45 minutes.

Cut:

bell peppers, onions and pineapple into 1” cubes.

Assemble:

turkey, vegetables, pineapple and tomatoes on skewers.

Grill:

kabobs on medium high heat for 5-7 minutes per side.

ROASTING TIMES

HOW LONG ‘TIL WE EAT?

If your bird is unstuffed, then you’re in luck: take 30 minutes off the cook time listed below.*

Weight Approx. Roasting Time
6-10lbs 2 hrs
10-12 lbs 2 -2.75 hrs
12-14 lbs 2.75-3.5 hrs
14-16 lbs 3.5 - 3.75 hrs
16-18 lbs 3.754 hrs
18-20 lbs 4-4.5 hrs
20-22 lbs 4.5-5 hrs
Weight Approx. Roasting Time
22-24 lbs 5 -5.25 hrs
24-26 lbs 5.25 -5.5 hrs
28-30 lbs 5.5 - 5.75 hrs
32-34 lbs 5.756.25 hrs
34-36+ lbs 6.25 -6.5 hrs