• 1/2 c. soy sauce
• 1/2 c. pineapple juice
• 1/4 c. melted coconut oil
• 1 Tbsp brown sugar
• 1 tsp garlic powder
• 2 tsp fresh grated ginger
• 1 tsp dry mustard
• Salt and pepper to taste
• 2-4 Diestel Turkey Tenderloins
• 1-2 green bell peppers
• 1-2 onions
• 1-2 red bell peppers
• 15 cherry tomatoes
• 15 pineapple pieces, cut into cubes
• 6-12 9" wooden skewers

Cut:

turkey tenders into 1” cubes.

Combine:

soy sauce, pineapple juice, coconut oil, brown sugar garlic, ginger, dry mustard, salt and pepper.

Marinate:

and refrigerate your turkey tenders for 30-45 minutes.

Cut:

bell peppers, onions and pineapple into 1” cubes.

Assemble:

turkey, vegetables, pineapple and tomatoes on skewers.

Grill:

kabobs on medium high heat for 5-7 minutes per side.