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Stuffed Pepper Turkey Soup

  • Prep Time

    25 Min

  • Cooking Time

    20 Min

  • Serves

    6

organic-frozen-white-ground-turkey

  • 1 lb Ground Turkey
  • 1 Tbsp Olive Oil
  • 1 Cup Onion(diced)
  • 1 Cup Red Bell Pepper(diced)
  • 1 Cup Green Bell Pepper(diced)
  • 2 Gloves Garlic(diced)
  • 1 Tsp Italian Seasoning
  • 1/2 Tsp Salt and Pepper
  • 2 Cans Fire roasted diced tomatoes
  • 1 Can Tomato sauce
  • 2 Cups Beef Bone Broth
  • Beef Bouillon Cube
  • 1 Tbsp Worcestershire Sauce
  • 2 Cups Cooked White Rice

  1. In a medium pot, add olive oil to pan and heat on medium heat. Then add the Diestel Ground Turkey and brown.
  2. Once the turkey is browned, add the onion, bell pepper and garlic. Cook until vegetables are softened.
  3. Add Italian seasoning and salt and pepper.
  4. Add remaining ingredients. Bring to a boil and then reduce heat to simmer.
  5. Cook for 20 minutes. Then serve with rice and enjoy!

ROASTING TIMES

HOW LONG ‘TIL WE EAT?

If your bird is unstuffed, then you’re in luck: take 30 minutes off the cook time listed below.*

Weight Approx. Roasting Time
6-10lbs 2 hrs
10-12 lbs 2 -2.75 hrs
12-14 lbs 2.75-3.5 hrs
14-16 lbs 3.5 - 3.75 hrs
16-18 lbs 3.754 hrs
18-20 lbs 4-4.5 hrs
20-22 lbs 4.5-5 hrs
Weight Approx. Roasting Time
22-24 lbs 5 -5.25 hrs
24-26 lbs 5.25 -5.5 hrs
28-30 lbs 5.5 - 5.75 hrs
32-34 lbs 5.756.25 hrs
34-36+ lbs 6.25 -6.5 hrs