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Smoky Lentil and Spinach Turkey Soup

  • Prep Time

    30 Mins

  • Cooking Time

    30 Mins

  • Serves

    8-10

organic-frozen-white-ground-turkey

  • Smoked Turkey Thigh
  • Smoked Turkey Drumstick
  • Onion (Diced)
  • Celery Stalks (Diced)
  • Garlic Gloves
  • 4 cups Chicken Broth
  • 2 cups Dried Lentils
  • 1 tsp Pepper Flakes
  • 1 can Crushed tomatoes
  • 5 cups Spinach
  • 2 tsp Red Wine vinegar
  • Parley for Garnish

  1. Turn pressure cooker on and set to "Saute."
  2. Place some olive oil in your pressure cooker and saute the onion, celery and garlic until vegetables are soft.
  3. Once vegetables are cooked add the broth, dried lentils, pepper flakes, and crushed tomatoes to the pot. Give it a good stir.
  4. Then place one Smoked Turkey Thigh and one Smoked Turkey Drumstick nestled into the pressure cooker.
  5. Turn pressure cooker off and then turn back on to "pressure cooker" setting on "meat and stews." Cook for 12 minutes and then slow release.
  6. Once the pressure cooker is finished, remove the Turkey Thigh and Leg and place on a seperate plate. Shred the turkey and then return to pot.
  7. Add the spinach and red wine vinegar. Season with salt and pepper to taste.
  8. Garnish with parsley and enjoy!

ROASTING TIMES

HOW LONG ‘TIL WE EAT?

If your bird is unstuffed, then you’re in luck: take 30 minutes off the cook time listed below.*

Weight Approx. Roasting Time
6-10lbs 2 hrs
10-12 lbs 2 -2.75 hrs
12-14 lbs 2.75-3.5 hrs
14-16 lbs 3.5 - 3.75 hrs
16-18 lbs 3.754 hrs
18-20 lbs 4-4.5 hrs
20-22 lbs 4.5-5 hrs
Weight Approx. Roasting Time
22-24 lbs 5 -5.25 hrs
24-26 lbs 5.25 -5.5 hrs
28-30 lbs 5.5 - 5.75 hrs
32-34 lbs 5.756.25 hrs
34-36+ lbs 6.25 -6.5 hrs