organic-frozen-white-ground-turkey

• 1 Diestel Smoked Turkey Thigh
• 1 Diestel Smoked Turkey Drumstick
• 1 12 Ounce Bag Frozen Corn
• 1 Large Onion
• 2 Garlic Gloves
• 14 Ounces Chicken Broth
• 1 Can Tomato Puree
• 1 Can Diced Tomatoes with Chiles
• 1 tsp Smoked Paprika
• 2 tsp Cumin
• 1 tsp Chili Powder
• 1 Bay Leaf
• 1 Cup Tortilla Strips

1. Add all ingredients to slow cooker.
2. Cook on high for 7 - 8 hours.
3. Remove Turkey and shred. Place shredded turkey back into soup.
4. Serve with fresh cilantro, sour cream, jalapeño and tortilla chips!