• About 5 lbs. Diestel Turkey Boneless, Skinless Thighs
• 1/3 cup ketchup
• 1/2 cup chicken broth or water
• 5 gloves garlic, minced
• 3 Tbsp chili powder
• 2 Tbsp brown sugar
• 2 Tbsp balsamic or apple cider vinegar
• 1 Tbsp Dijon mustard
• 1 Tbsp Worcestershire sauce
• 2 tsp red pepper flakes, or more for more "heat"
• 1/4 tsp liquid smoke flavoring
• 1/4 tsp salt
• 1/4 tsp black pepper
• Optional: liquid smoke flavoring

1. Place turkey in two 13" X 9" glass baking dishes or into your crockpot
2. Combine remaining ingredients in a medium bowl; mix and spread over and around turkey.
3. Cover, bake at 300° F for 4 hours in oven or 8-10 hours on low in your crockpot
4. Remove turkey from baking dishes or crockpot, shred with 2 forks. Combine turkey with sauce from baking dishes. Spoon turkey and sauce into wraps or French rolls.

Suggestion:

Layer meat in wrap in warm tortillas with black beans, chopped onions, tomatoes, avocado, sour cream, shredded lettuce and cabbage. Fold like a burrito.

Top with additional sauce, if desired. Enjoy!