• 6 Diestel Turkey Breast Tenderloins (4-6 oz. each)
• 1/3 cup Dijon mustard
• 2 Tbsp. dry white wine
• 3/4 cup whole wheat bread crumbs
• 1/2 cup parmesan cheese
• 2 Tbsp. melted butter or margarine

Mix

together mustard and wine, set aside. In another bowl mix together bread crumbs, cheese, and butter.

Dip

turkey breast into mustard mixture and then into crumb mixture. Place on a lightly oiled shallow pan so pieces are not touching.

Bake

at 500º F for approximately 15 minutes or until turkey is no longer pink inside.