organic-frozen-white-ground-turkey

• 1 lb. spinach or Swiss chard or 10 oz. package frozen spinach, thawed
• 1 lb. Diestel 100% Ground Turkey
• 1 lb. Diestel Italian Turkey Sausage
• 1 cup onion, chopped
• 1/2 cup bread crumbs
• 1/2 cup parmesan cheese
• 1 egg
• 1 clove garlic, pressed
• 1 Tbsp. dried basil
• 1/2 tsp. black pepper

1. Steam spinach or Swiss chard, drain well and chop.
2. Mix with remaining ingredients and bake at 350º F for 1 hour.