Italian Turkey Meatloaf

Easy to make! Tastes great!

Prep Time

5 mins
Cooking Time

1 hour
Serves

4-6

Ingredients

1 lb. spinach or Swiss chard or 10 oz. package frozen spinach, thawed
1 lb. Diestel 100% Ground Turkey
1 lb. Diestel Italian Turkey Sausage
1 cup onion, chopped
1/2 cup bread crumbs
1/2 cup parmesan cheese
1 egg
1 clove garlic, pressed
1 Tbsp. dried basil
1/2 tsp. black pepper

Directions

Steam spinach or Swiss chard, drain well and chop.
Mix with remaining ingredients and bake at 350º F for 1 hour.

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