frozen-italian-turkey-sausage

• 1 Tbsp Olive Oil
• 1 Lb Diestel Italian Turkey Sausage
• 1 Celery Stock chopped
• 1 Onion (chopped)
• 6 Oz Sliced mushrooms
• 2 Bay Leaves
• 1 Glove Garlic (minced)
• 1/2 tsp Oregano
• 1 Can Crushed Tomatoes
• 16 Oz Beef Stock
• 1/2 Cup Pasta

1. Heat oil in large pan over medium heat.
2. Once hot, add the Diestel Italian Ground Turkey and brown.
3. Add the celery, onion, mushroom, bay leaf, garlic, and oregano. Cook until the onion is translucent and celery is soft.
4. Add the tomato and beef stock. Simmer for 1.5 hours, covered.
5. Remove cover and add pasta. Cook pasta as directed on box.
6. Season to taste and enjoy!