Skip to content

Looking for savings? Sign up for emails to snag our best offers!

Ginger Honey Glazed Turkey Meatballs

  • Prep Time

    15-30 mins

  • Cooking Time

    18 mins

  • Serves

    4

  • 1 Lb Ground Turkey
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • Garlic Gloves
  • 1/4 Cub Onion
  • 1 Tbsp Soy Sauce
  • Egg
  • 1/4 Cup Bread Crumbs

organic-frozen-white-ground-turkey

  • 2 Tbsp Honey
  • 2 Tbsp Sesame Oil
  • 1 tsp Ginger (freshly grated)
  • 1 tsp Lemon
  • Green Onion to garnish
  • Sesame seeds to garnish

  1. Preheat oven to 450 degrees and line a baking sheet with parchment paper or aluminum foil.
  2. In a large bowl, mix together ground turkey, salt, pepper, garlic, onion, soy sauce, egg and bread crumbs.
  3. Form meatballs into 1-inch balls and place onto baking sheet.
  4. Bake for 18 minutes or until they are cooked through.
  5. While the meatballs are baking, stir together the honey glaze. Combine honey, sesame oil, ginger and lemon in a small bowl. Taste and adjust to your liking.
  6. Once meatballs are baked, drizzle the meatballs with the honey glaze.
  7. Serve over white rice and garnish with chopped green onions and sesame seeds.

ROASTING TIMES

HOW LONG ‘TIL WE EAT?

If your bird is unstuffed, then you’re in luck: take 30 minutes off the cook time listed below.*

Weight Approx. Roasting Time
6-10lbs 2 hrs
10-12 lbs 2 -2.75 hrs
12-14 lbs 2.75-3.5 hrs
14-16 lbs 3.5 - 3.75 hrs
16-18 lbs 3.754 hrs
18-20 lbs 4-4.5 hrs
20-22 lbs 4.5-5 hrs
Weight Approx. Roasting Time
22-24 lbs 5 -5.25 hrs
24-26 lbs 5.25 -5.5 hrs
28-30 lbs 5.5 - 5.75 hrs
32-34 lbs 5.756.25 hrs
34-36+ lbs 6.25 -6.5 hrs