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Easy Baked Egg Cups

  • Prep Time

    15 mins

  • Cooking Time

    30 mins

  • Serves

    8

frozen-breakfast-turkey-sausage

  • 1 lb Frozen breakfast sausage
  • 1 tbsp Olive oil
  • 10 Eggs
  • 1 cup Milk
  • 1 tsp Salt
  • 1 1/2 cups Tomatoes(chopped)
  • 2 cups Spinach(chopped)
  • 1/2 cup Fresh mozzarella

  1. Preheat oven to 350 degrees.
  2. Line a large baking sheet with parchment paper. Spray eight ramekins with cooking spray. Place the ramekins on the baking sheet.
  3. Add olive oil to a large skillet over medium heat. Add the Breakfast Sausage to the pan and cook until browned.
  4. In a large bowl, whisk together eggs, milk and salt & pepper.
  5. Add the cooked sausage, tomatoes, spinach and mozzarella. Mix until well combined.
  6. Evenly distribute the egg mixture among the ramekins. Bake for 30 minutes.
  7. Cool for 5 minutes before serving. Ramekins will be hot.

ROASTING TIMES

HOW LONG ‘TIL WE EAT?

If your bird is unstuffed, then you’re in luck: take 30 minutes off the cook time listed below.*

Weight Approx. Roasting Time
6-10lbs 2 hrs
10-12 lbs 2 -2.75 hrs
12-14 lbs 2.75-3.5 hrs
14-16 lbs 3.5 - 3.75 hrs
16-18 lbs 3.754 hrs
18-20 lbs 4-4.5 hrs
20-22 lbs 4.5-5 hrs
Weight Approx. Roasting Time
22-24 lbs 5 -5.25 hrs
24-26 lbs 5.25 -5.5 hrs
28-30 lbs 5.5 - 5.75 hrs
32-34 lbs 5.756.25 hrs
34-36+ lbs 6.25 -6.5 hrs