Easy Baked Egg Cups

Meal prep like never before with these easy Baked Egg Cups with our Diestel Breakfast Sausage.

Prep Time

15 mins
Cooking Time

30 mins
Serves

8

Ingredients

1 lb Frozen breakfast sausage
1 tbsp Olive oil
10 Eggs
1 cup Milk
1 tsp Salt
1 1/2 cups Tomatoes(chopped)
2 cups Spinach(chopped)
1/2 cup Fresh mozzarella

Directions

Preheat oven to 350 degrees.
Line a large baking sheet with parchment paper. Spray eight ramekins with cooking spray. Place the ramekins on the baking sheet.
Add olive oil to a large skillet over medium heat. Add the Breakfast Sausage to the pan and cook until browned.
In a large bowl, whisk together eggs, milk and salt & pepper.
Add the cooked sausage, tomatoes, spinach and mozzarella. Mix until well combined.
Evenly distribute the egg mixture among the ramekins. Bake for 30 minutes.
Cool for 5 minutes before serving. Ramekins will be hot.

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