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Curried Turkey Salad

  • Prep Time

    5 mins

  • Cooking Time

    8 hours

  • Serves

    6-8

organic-boneless-turkey-breast

  • 3 cups Diestel Oven Roasted Turkey Breast, cubed
  • 1-11 oz. can mandarin orange sections, drained
  • 1 cup celery, finely chopped
  • 1/4 cup plain low fat yogurt
  • 2 tsp. lemon juice
  • 2 cups seedless grapes, red or green, halved
  • 1-8 oz. can water chestnuts, drained, sliced
  • 1/2 cup mayonnaise
  • 2 tsp. soy sauce
  • 1 tsp. curry powder (or to taste)

  1. In large bowl, mix together turkey, grapes, water chestnuts and celery. Set aside.
  2. In small bowl, whisk together mayonnaise, yogurt, soy sauce, lemon juice and curry powder. Add to turkey mixture, gently tossing to thoroughly mix. Add orange sections.
  3. Cover and chill up to 8 hours.

 

ROASTING TIMES

HOW LONG ‘TIL WE EAT?

If your bird is unstuffed, then you’re in luck: take 30 minutes off the cook time listed below.*

Weight Approx. Roasting Time
6-10lbs 2 hrs
10-12 lbs 2 -2.75 hrs
12-14 lbs 2.75-3.5 hrs
14-16 lbs 3.5 - 3.75 hrs
16-18 lbs 3.754 hrs
18-20 lbs 4-4.5 hrs
20-22 lbs 4.5-5 hrs
Weight Approx. Roasting Time
22-24 lbs 5 -5.25 hrs
24-26 lbs 5.25 -5.5 hrs
28-30 lbs 5.5 - 5.75 hrs
32-34 lbs 5.756.25 hrs
34-36+ lbs 6.25 -6.5 hrs