Meatball Ingredients:

• 1 lb. Diestel Ground Turkey
• 1 lb. Diestel Italian Sausage

Sauce Ingredients:

• 1-16 oz. can cranberry sauce
• 1-12 oz. jar chili sauce
• 1/4 cup orange marmalade
• 1/4 cup water
• 2 Tbsp. soy sauce
• 2 Tbsp. red wine vinegar
• 1 tsp. red pepper flakes

Meatball Directions:

1. Mix together well.
2. Shape into 64 meatballs (1/2 oz. each).
3. Place on cookie sheet and bake at 425º F for 12 minutes or until no pink in center remains.

Sauce Directions:

1. Stir together in suacepan.
2. Bring to a boil.
3. Reduce heat, add meatballs and heat through.