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Cranberry Turkey Meatballs

  • Prep Time

    10 mins

  • Cooking Time

    12 mins

  • Serves

    64 (1/2 oz.) meatballs

Meatball Ingredients:

organic-frozen-dark-ground-turkey

  • 1 lb. Diestel Ground Turkey
  • 1 lb. Diestel Italian Sausage

Sauce Ingredients:

  • 1-16 oz. can cranberry sauce
  • 1-12 oz. jar chili sauce
  • 1/4 cup orange marmalade
  • 1/4 cup water
  • 2 Tbsp. soy sauce
  • 2 Tbsp. red wine vinegar
  • 1 tsp. red pepper flakes

Meatball Directions:

  1. Mix together well.
  2. Shape into 64 meatballs (1/2 oz. each).
  3. Place on cookie sheet and bake at 425º F for 12 minutes or until no pink in center remains.

 

Sauce Directions:

  1. Stir together in suacepan.
  2. Bring to a boil.
  3. Reduce heat, add meatballs and heat through.

ROASTING TIMES

HOW LONG ‘TIL WE EAT?

If your bird is unstuffed, then you’re in luck: take 30 minutes off the cook time listed below.*

Weight Approx. Roasting Time
6-10lbs 2 hrs
10-12 lbs 2 -2.75 hrs
12-14 lbs 2.75-3.5 hrs
14-16 lbs 3.5 - 3.75 hrs
16-18 lbs 3.754 hrs
18-20 lbs 4-4.5 hrs
20-22 lbs 4.5-5 hrs
Weight Approx. Roasting Time
22-24 lbs 5 -5.25 hrs
24-26 lbs 5.25 -5.5 hrs
28-30 lbs 5.5 - 5.75 hrs
32-34 lbs 5.756.25 hrs
34-36+ lbs 6.25 -6.5 hrs