Cranberry Chutney

Crazy for cranberries? We've got the cranberry chutney recipe for you!

Heat butter in a 4 quart saucepan over medium heat.
Add celery and onion stirring until soft.
Add cranberries, brown sugar, sugar, honey, cinnamon, ginger, all spice, ginger, apple and 1 cup water.
Cook until cranberries burst or approximately 15 minutes.
Reduce heat to low and cook, stirring frequently, until berries are tender and chutney looks like thick jam, approximately 1 hour.
Serve with your Thanksgiving turkey, Turkey sandwiches and so much more!

ROASTING TIMES

HOW LONG ‘TIL WE EAT?

If your bird is unstuffed, then you’re in luck: take 30 minutes off the cook time listed below.*

Want deliciously tender meat? Look no further than this simple brine.

This Baked Frittata with Diestel Breakfast Sausage is easy and a great way to feed the whole family...

The lowfat turkey burger that tops its competition. Enjoy in good health!