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Cranberry and Turkey Tarts

  • Prep Time

    Under 15 mins

  • Cooking Time

    5 mins

  • Serves

    8

organic-boneless-turkey-breast

  • 1 Sheet Filo Pastry Dough
  • 2 Tbsp Melted Butter
  • 2 Cubs Chopped Turkey Breast
  • 4 slices White Cheddar Cheese
  • 1/3 Cup Cranberry Sauce

  1. Preheat oven to 425 degrees fahrenheit and grease muffin tin.
  2. Let the filo pastry dough come to room temperature. Dust flour on your cooking service. Roll out the filo dough and cut into 8 squares.
  3. Place the filo dough into the muffin tins. Then brush the dough with melted butter.
  4. Fill the cups with chopped turkey breast, cheddar cheese and cranberry sauce.
  5. Bake for 5 minutes or until the pastry is golden brown.

ROASTING TIMES

HOW LONG ‘TIL WE EAT?

If your bird is unstuffed, then you’re in luck: take 30 minutes off the cook time listed below.*

Weight Approx. Roasting Time
6-10lbs 2 hrs
10-12 lbs 2 -2.75 hrs
12-14 lbs 2.75-3.5 hrs
14-16 lbs 3.5 - 3.75 hrs
16-18 lbs 3.754 hrs
18-20 lbs 4-4.5 hrs
20-22 lbs 4.5-5 hrs
Weight Approx. Roasting Time
22-24 lbs 5 -5.25 hrs
24-26 lbs 5.25 -5.5 hrs
28-30 lbs 5.5 - 5.75 hrs
32-34 lbs 5.756.25 hrs
34-36+ lbs 6.25 -6.5 hrs