Classic Turkey Meatballs

We're all about an easy week night dinner. Try these Diestel Turkey Meatballs for your next pasta night. Just 8 ingredients and you are on your way to the tastiest meat balls.

Prep Time

10-15 min
Cooking Time

18 min
Serves

4

organic-frozen-white-ground-turkey

1 lb Ground Turkey
1 Egg
1/4 Cup Chopped Onion
2 Gloves of Garlic
1.5 tsp Italian Seasoning
1/2 tsp Salt

Preheat oven to 400 degrees Fahrenheit.
Mix together ground turkey, egg, chopped onion, freshly pressed garlic, Italian seasoning and salt in a bowl until well combined.
Form each meatball to be approximately 2-inches in diameter.
Place meatballs on a baking sheet lined with parchment paper.
Bake for 18 minutes or until slightly golden brown.
Serve with your favorite pasta and marinara. Enjoy!

ROASTING TIMES

HOW LONG ‘TIL WE EAT?

If your bird is unstuffed, then you’re in luck: take 30 minutes off the cook time listed below.*

Weight	Approx. Roasting Time
6-10lbs	2 hrs
10-12 lbs	2 -2.75 hrs
12-14 lbs	2.75-3.5 hrs
14-16 lbs	3.5 - 3.75 hrs
16-18 lbs	3.754 hrs
18-20 lbs	4-4.5 hrs
20-22 lbs	4.5-5 hrs

Weight	Approx. Roasting Time
22-24 lbs	5 -5.25 hrs
24-26 lbs	5.25 -5.5 hrs
28-30 lbs	5.5 - 5.75 hrs
32-34 lbs	5.756.25 hrs
34-36+ lbs	6.25 -6.5 hrs

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Classic Turkey Meatballs

Prep Time

Cooking Time

Serves