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Carnitas Turkey Tacos

Carnitas, but make 'em lean & full of protein from our turkey thighs, shredded and cooked sous vide style with traditional spices. Tastes like you cooked all day, takes mere minutes. Taco Tuesday can't come soon enough.

  • Prep Time

    10 min

  • Cooking Time

    20 min

  • Serves

    4

Ingredients

  • 1 box Diestel Turkey Carnitas, thawed
  • 1 package corn or flour tortillas, taco size
  • 1 container black beans
  • 1 radish
  • 1 carrot
  • 1 lime
  • 1 container cojita
  • 1 bunch cilantro
  • 1⁄2 cup apple cider vinegar
  • 1 Tbsp sugar
  • 1 tsp salt (or to taste)

Directions

  1. Warm carnitas on stovetop following instructions on pack
  2. Quick pickle shredded carrot & radish in
  3. Warm black beans in a small saucepan
  4. Slice lime into wedges
  5. Crumble cojita
  6. Warm tortillas on skillet
  7. Assemble each taco or make a DIY taco set up and allow each person to customize as desired

Recipes

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  • Breakfast

Baked Frittata with Breakfast Turkey Sausage

Serves: 6

This Baked Frittata with Diestel Breakfast Sausage is easy and a great way to feed the whole family...

  • Dinner
  • Lunch

Barbecued Turkey Cheeseburgers

Serves: 4

The lowfat turkey burger that tops its competition. Enjoy in good health!

  • Dinner

Black Bean Turkey Enchiladas

Serves: 4

Perfect for leftovers. Quick, easy and tasty!

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