As we stand amid our colleagues and family, surrounded by the energy and activity of the ranch, we cannot help but feel proud of this labor of love we have committed our lives to. At Diestel, our distinct values and uncompromising approach to crafting products enables us to deliver the premium quality our consumers have come to expect from us.
Unlike some other brands, we don’t view our ground turkey or deli meat as a vehicle for unused parts or scraps of meat. Nor do we pump our products with fillers like potato starch, salt solutions or other unnecessary ingredients in order to retain moisture. Instead, we use whole muscle cuts expertly trimmed by hand, modeled after traditional butcher techniques, and only clean, simple ingredients. This artisan approach preserves the integrity, authentic flavor and nutrient density of our turkey, so you and your family can feel good about eating our products and really taste the Diestel Difference. That’s our promise.
— Jason Diestel, Heidi Diestel & Jared Orrock
4th Generation Family Farmers