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Large Regen
Large Regen


Regeneratively Raised Whole Turkey

If you want a turkey that helps to fight climate change, our newest and most impactful Regeneratively Raised Whole Turkey is the one you’ve been waiting for. Part of a holistic regenerative program, these birds graze on rotational plots of land that are treated to regular applications of our nutrient-dense compost and allowed rest periods of 2-8 months. We measure the regeneration of this soil to ensure the work we are doing is healing the soil, allowing it to trap carbon in the ground while removing it from the atmosphere, as well as hold more water and reduce erosion.

Just as important, these birds have a tender, juicy, full-bodied flavor that will impress the most discerning foodie. Wait, a turkey to please your foodie friends AND your environmentalist aunt… Did we just make this the best Thanksgiving yet? 😉



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Product is also available in select retail stores.


No Antibiotics Ever


Non-GMO Verified


Gap Step Rated


  • Farming with our future in mind
  • Practices rooted in regenerating the land
  • Non-GMO Project Verified
  • No gluten, casein, carrageenan, phosphates, MSG, artificial ingredients or preservatives
  • No added salt solutions and ice-chilled for quality
  • No antibiotics, growth stimulants, or hormones
  • 100% non-GMO project verified vegetarian diet, enhanced with vitamins and minerals
  • Global Animal Partnership (GAP) Rated
  • Raw, uncooked
  • Our Regeneratively-Raised turkeys range from 10-24 lbs online

Turkey Nitty Gritty

Enjoy this product 3-5 days after delivery or freeze upon arrival, and use within the year.

Order by Tuesday, November 21st at 10:00AM, PST for Wednesday, November 22nd delivery.


Free shipping to the lower 48 States.

This product ships deep chilled to arrive fresh in a biodegradable liner. Arrival temperature of bird will vary depending on your location, & turkey may feel hard upon arrival – this indicates it is still deeply chilled.

Our packaging is 99% compostable.

Pro Tip

Our FAQ page is FLOCKING incredible. Get the answers to your toughest turkey questions here.


Regen label



WeightRoasting Time
6-10 lbs.approx. 2 hrs.
10-12 lbs.2 – 2 3/4 hrs
12-14 lbs.2 3/4 – 3 1/2 hrs.
14-16 lbs.3 1/2 – 3 3/4 hrs.
16-18 lbs.3 3/4 – 4 hrs.
18-20 lbs.4 – 4 1/2 hrs.


Please Note:

That suggested roasting times may vary. If the turkey is unstuffed, decrease the roasting times listed above by approximately 30 minutes.


Nylon Truss:

To remove the truss just lift the ring and pull it up and over the end of the drumstick. To secure the truss, hold the drumsticks together, lift the ring and pull it over the drumsticks. The nylon truss is oven and microwave safe and can withstand oven temperatures of up to 450º F.


Preheat oven to 325º F. Remove soft oven ready turkey from the bag. After removing the neck and giblets from the body cavities rinse the bird with cold water. Pat turkey dry with a paper towel. If you choose to stuff your bird this would be the time to do so.

Family Recipe: Simple Rub

Rub the exterior of turkey with a blend of your favorite herbs and spices or with a paste made of the following ingredients:

4 Tbsp oil, (melted butter, margarine, olive oil, etc.)
4 tsp. salt, or to taste
2 tsp. paprika

Place the turkey in an open roasting pan, breast side up. Cover the bottom of the pan with approximately 2 cups water or broth. Place your beautiful turkey in the oven.


Use a 325º F oven. We would encourage you to check the internal temperature throughout the roasting time to be careful not to over-roast. The internal temperature typically increases more rapidly during the last half of roasting.

There is no need to turn the bird while roasting as it will brown to a rich, golden color. A foil tent can be placed loosely over the turkey during the last hour of roasting to prevent over browning. For truly marvelous gravy, heat (do not boil) 1 cup white wine. Pour this over your turkey halfway through the roasting time. When the turkey reaches the desired internal temperature, remove from the oven. Cover and let stand for at least 15 minute before carving.

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